All entree salads served with a breadstick
Wedge Salad12
Iceberg lettuce, bacon bits, local Broken Yolks hard boiled egg, cougar gold cheese, red onion, tomatoes, fried garbanzos and bleu cheese dressing
Grilled Caesar13
Romaine, house-made caesar, parmesan crisp, garlic croutons
Kale Salad13
Baby kale, garlic dressing, parmesan, fried garbanzo
Pretzel Charcuterie Board24
Giant pretzel, seasonal fruits, cheeses, nuts, mustard
Fritto Misto23
fried calamari, shrimp and seasonal vegetables
Steamed Clams22
White wine cream sauce, wild mushrooms, house croutons
Baked Brie17
with seasonal jam, fruit and crackers
