Beef Tender Medallion24
sous vide style beef tender finished with demi glaze and chimichurri, served with roasted brussels and a yukon gold potato puree
Mushroom Primavera15
penne pasta, creamy sundried tomato pesto, mushrooms, green bell pepper, red onions topped with parmesan
Seared Scallops23
wild caught scallops over a yukon gold potato puree with bacon, fire roasted tomatoes and microgreens
Lunch and Dinner service will be back 7 days a week in March 2022! Until then, join us for brunch on Saturday and Sunday from 10am – 2pm.
