Saturday and Sunday 10am – 2pm
Served with red potatoes or a yogurt parfait
Breakfast Charcuterie19
Starter
fresh fruit, mini pancakes, warm donuts, bacon and biscuits with many sauces
French Toast Roll Ups9
Starter
six sweet sticks rolled thin with cinnamon and sugar spread, battered and fried
Baked Brie15
Starter
brie roasted in a cast iron skillet topped with house jam and served with crackers and fruit
Breakfast Pourtine14
Starter
waffle fries, chorizo, country gravy, green onions, shredded cheese and an over easy egg to top with a side of salsa
Bucket of Balls6
Starter
fresh donut holes tossed in cinnamon sugar
Avocado Toast14
Entree
focaccia, avocado, fresh mozzarella, fried egg everything seasoning and balsamic glaze
Ham and Gold Skillet14
Entree
scrambled egg, ham, cougar gold cheese, onion, and bell pepper
On The Ridge Skillet14
Entree
scrambled eggs, bell pepper, onion, mushroom and sautéed arugula
Chorizo Burrito14
Entree
chorizo sausage, scrambled eggs, shredded cheese and waffle fries wrapped up in a tortilla with a side of salsa
Morning After Burger19
Entree
beef patty, bun, cheddar cheese, over easy egg and coppa bacon on a hash brown bun with a side of country gravy... and a fork & knife!
Wazzu Boujee Burger21
Entree
WSU waygu beef patty, brie cheese, greens, bacon jam, truffle aioli
BEALT16
Entree
BLT sandwich with egg, avocado and mae ploy sauce
Boozy Chicken and Waffle Sandwich16
Entree
fried chicken tossed in boozy syrup, between two house made waffles
Wedge Salad13
Entree
house made thick cut bacon, fried garbanzos, blue cheese crumbles, hard boiled egg, tomatoes and red onions served with blue cheese dressing
French Toast12
Entree
traditional french toast with house made whipped cream and fresh berries
Country Benedict14
Entree
2 biscuits topped with sausage patties, a fried egg and a heaping pile of country gravy
