Happy Hour, 2-5pm Daily
Naan and Spreads12
Naan bread brushed with garlic oil and served with chimichurri, hummus and tzatziki
Crab Beignets12
A mixture of crab, egg, onions, mayo and dijon mustard, lightly battered and fried, served with a creamy remoulade
Roasted Brussels10
Brussels sprouts, bacon and red onions roasted and topped with white balsamic, fuji apples and parmesan cheese
Baked Brie14
Brie roasted in a cast iron skillet, topped with honey, fig jam and almonds served with apples and crackers
