Saturday and Sunday 10am – 2pm
Served with red potatoes or a yogurt parfait
Baked Brie17
Starter
brie roasted in a cast iron skillet topped with house jam and served with crackers and fruit
Loaded Breakfast Fries10
Starter
waffle fries, chorizo, country gravy, redeye gravy, green onions, shredded cheese and an over easy egg to top with a side of salsa
Bucket of Balls5
Starter
fresh donut holes tossed in cinnamon sugar
On The Ridge Skillet14
Entree
scrambled eggs, bell pepper, onion, mushroom, red potato and sautéed arugula
Chorizo Burrito13
Entree
chorizo sausage, scrambled eggs, shredded cheese and waffle fries wrapped up in a tortilla with a side of salsa
Morning After Burger18
Entree
beef patty, cheddar cheese, over easy egg and coppa bacon on a hash brown bun with a side of country gravy... and a fork & knife!
Brunch Pizza11
Entree
brie cheese, prosciutto, arugula, red onion and cabernet grape compote, lightly drizzled with balsamic glaze
Wazzu Boujee Burger21
Entree
WSU waygu beef patty, brie cheese, greens, bacon jam
Boozy Chicken and Waffles16
Entree
breaded and fried chicken tenders atop a freshly made waffle with a side of bourbon maple glaze and country gravy
Steak and Eggs18
Entree
sous vide style beef tender atop redeye gravy with seasoned red potatoes and eggs any style
Wedge Salad13
Entree
house made thick cut bacon, fried garbanzos, blue cheese crumbles, hard boiled egg, tomatoes and red onions served with blue cheese dressing
Monte Cristo Sandwich16
Entree
layers of ham, turkey and swiss cheese pressed between battered brioche bread with a side of cabernet grape compote
Deep Fried French Toast12
Entree
2 slices of toast battered and deep fried with powdered sugar and berries to top with a side of bourbon maple glaze
Country Benedict14
Entree
2 biscuits topped with sausage patties, a fried egg and a heaping pile of country gravy
Biscuits and Gravy12
Entree
2 extra large biscuits and a heaping pile of country gravy
