Saturday and Sunday 10am – 2pm
Served with red potatoes or a yogurt parfait
Breakfast Roll Up8
Starter
sausage, bacon, cheese, hash browns, scrambled egg, bell pepper and onion rolled up into a tortilla with a side of salsa and sour cream
Loaded Breakfast Fries10
Starter
waffle fries, chorizo, country gravy, redeye gravy, green onions, shredded cheese and an over easy egg to top with a side of salsa
Crab Beignets10
Starter
a delectable mix of crab, onion, mayo, egg and dijon mustard, fried and served with a creamy remoulade
Bucket of Balls5
Starter
fresh donut holes tossed in cinnamon sugar
On The Ridge Skillet12
Entree
scrambled eggs, bell pepper, onion, mushroom, red potato and sautéed arugula
Chorizo Burrito13
Entree
chorizo sausage, scrambled eggs, shredded cheese and waffle fries wrapped up in a tortilla with a side of salsa
Morning After Burger14
Entree
beef patty, cheddar cheese, over easy egg and coppa bacon on a hash brown bun with a side of country gravy... and a fork & knife!
Brunch Pizza13
Entree
brie cheese, prosciutto, arugula, red onion and cabernet grape compote, lightly drizzled with balsamic glaze
Boozy Chicken and Waffles14
Entree
breaded and fried chicken tenders atop a freshly made waffle with a side of bourbon maple glaze and country gravy
Steak and Eggs16
Entree
sous vide style beef tender atop redeye gravy with seasoned red potatoes and eggs any style
Monte Cristo Sandwich15
Entree
layers of ham, turkey and swiss cheese pressed between battered brioche bread with a side of cabernet grape compote
Hole in One Breakfast12
Entree
2 slices of brioche bread with an egg in the middle and 2 pieces of coppa bacon or sausage
Deep Fried French Toast12
Entree
2 slices of toast battered and deep fried with powdered sugar and berries to top with a side of bourbon maple glaze
Biscuits and Gravy10
Entree
2 extra large biscuits and a heaping pile of country gravy
Brunch B.E.L.T.14
Entree
our brunch style B.L.T., with an over easy egg in the bread
